Sweet

All cakes are made in 2lb loaf tins and serve 8 generous slices, £15 each

I tend to reduce the sugar content in the cakes but rest assured it really doesn’t compromise the taste.

Banana bread

A favourite in our home, lemon-infused banana bread made with olive oil and studded with dark chocolate and walnuts.

Ingredients: Flour (plain and wheat/spelt) coconut sugar, dark chocolate, olive oil, eggs, whole milk yoghurt, lemon zest, walnuts, vanilla extract, soda, salt

Allergens: gluten, egg, milk, sulphur dioxide, nuts

Coconut bread

Coconut infused cake with hints of cinnamon. Delicious toasted for breakfast with a lick of ghee or butter and dusting of extra cinnamon.

Ingredients: Flour, sugar, eggs, butter, dairy milk, coconut flakes, vanilla extract, salt, cinnamon, baking powder

Allergens: Gluten, egg, milk, sulphur dioxide

Fruit cake

Various dried fruits soaked overnight in tea and orange juice.

Ingredients: Dried berries and cherries, tea, orange juice and zest, butter, sugar, egg, flour

Allergens: Gluten, egg, sulphur dioxide

Carrot cake

Heavy on the carrot with walnuts and finished with orange icing

Ingredients: Flour, sugar, sunflower oil, eggs, carrots, raisins, orange zest and juice, walnuts, soda, cinnamon, nutmeg

Allergens: Gluten, egg, sulphur dioxide, nuts

Lemon/Orange drizzle

A classic treat, squidgy and delicious.

Ingredients: Flour, sugar, eggs, butter, lemon zest, pith and juice, icing sugar

Allergens: Gluten, egg

Brownies

Made with high-quality dark chocolate and topped with a mascarpone swirl.

Ingredients: Flour, butter, eggs, sugar, cocoa, dark chocolate, baking powder, cream cheese